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SnarleySwine

297.65 calories 26.52 g 12 oz
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 75 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday September 7th 2019
1.090
1.017
9.49%
79.4
14.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 94.1%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 5.9%
4.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 11.73 50%
14 g Cascade14 g Cascade Hops Pellet 7 First Wort 75 min 67.66 50%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Steeping 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Barleywine, ABV 9.49%, IBU 79.4, SRM 14.67, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L) Hops: (Cascade)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 21:36 UTC
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