| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 94.1% | |
| 4 oz | American - Caramel / Crystal 80L | 33 | 80 | 5.9% | |
| 4.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Cascade | Pellet | 7 | Boil | 5 min | 11.73 | 50% | |
| 14 g | Cascade | Pellet | 7 | First Wort | 75 min | 67.66 | 50% | |
| 28 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: dextrose Amount: 1 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 3.79 g | 15.2 qt) | 3.78 | 15.1 |
| Mash volume with grains | 4.12 | 16.5 |
| Grain absorption losses | -0.53 | -2.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 3 | 12 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
| Post boil Volume | 1.1 | 4.4 |
| Top off amount | 0.15 | 0.6 |
| Volume into fermentor | 1.25 | 5 |
| Total: | 3.78 | 15.1 |
| Equipment Profile Used: | System Default | |
