Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
10 lb |
Canadian - Pale 2-Row10 lb Pale 2-Row |
|
36 |
1.75 |
100% |
|
10 lb
/ $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Mount Hood2.5 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
47.49 |
27.8% |
|
2.50 oz |
Mount Hood2.5 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
30 min |
36.5 |
27.8% |
|
4 oz |
Mount Hood4 oz Mount Hood Hops |
|
Fresh |
4.8 |
Boil
|
5 min |
2.52 |
44.4% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Mount Hood (Leaf/Whole) 4.9999999885628 oz Mount Hood (Leaf/Whole) Hops |
|
83.99 |
55.6% |
|
4 oz |
Mount Hood (Fresh) 3.9999999908503 oz Mount Hood (Fresh) Hops |
|
2.52 |
44.4% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
15 qt |
|
Infusion |
154 °F |
60 min |
|
11 qt |
|
Sparge |
170 °F |
15 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
Amount: 26.87 psi
CO2 Level: 2.45 Volumes |
Target Water Profile
Toronto Water May 2016
Method: All Grain, Style: American Pale Ale, ABV 4.45%, IBU 86.52, SRM 3.52, Fermentables: (Pale 2-Row) Hops: (Mount Hood) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-09 23:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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