Brewer's Friend

Print

Backyard harvest ale (smash)

148.05 calories 15.18 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday September 7th 2019
1.045
1.011
4.45%
86.52
3.52
5.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 100%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mount Hood2.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 47.49 27.8%
2.50 oz Mount Hood2.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 36.5 27.8%
4 oz Mount Hood4 oz Mount Hood Hops Fresh 4.8 Boil 5 min 2.52 44.4%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Infusion 154 °F 60 min
11 qt Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 26.87 psi       CO2 Level: 2.45 Volumes
 
Target Water Profile
Toronto Water May 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.34 33.4  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 4.59 18.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.84 27.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.34 -1.4  
Amount going into fermentor 5 20  
Total: 8.34 33.4
Method: All Grain, Style: American Pale Ale, ABV 4.45%, IBU 86.52, SRM 3.52, Fermentables: (Pale 2-Row) Hops: (Mount Hood) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 23:59 UTC