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It's Okay to be Wit

224 calories
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greenbeef
Calories: 224 calories (Per 12oz)
Share: <EMBED>
1.068
1.013
7.29%
18.77
4.19
6.12
 
Fermenting Now

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Fermentables
Amount Fermentable PPG °L Bill %
2 lb BSG - Flaked White Wheat2 lb Flaked White Wheat 36 1.6 50%
2 lb Avangard - Pale 2 Row2 lb Pale 2 Row 37 2 50%
4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 60 min 18.77
 
Mash Guidelines
Amount Description Type Temp Time
3 galInfusion160 °F15 min
--Temperature158 °F15 min
--Temperature150 °F30 min
 
Yeast
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile: Deer Park Natural Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 9 8 15 43 280
Mash Chemistry and Brewing Water Calculator
Author: Greenbeef, Method: BIAB, Style: Witbier, ABV 7.29%, IBU 18.77, SRM 4.19, Fermentables: (Flaked White Wheat, Pale 2 Row) Hops: (Saaz)
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View Count: 166
Brew Count: 1
Last Updated: 2019-09-06 19:51 UTC
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