It's Okay to be Wit - Beer Recipe - Brewer's Friend

It's Okay to be Wit

224 calories 20.2 g
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greenbeef
Calories: 224 calories (Per )
Carbs: 20.2 g (Per )
Created: Friday September 6th 2019
1.068
1.013
7.3%
18.8
4.2
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb BSG - Flaked White Wheat2 lb Flaked White Wheat 36 1.6 50%
2 lb Avangard - Pale 2 Row2 lb Pale 2 Row 37 2 50%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 60 min 18.77 100%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 160 °F 15 min
Temperature -- 158 °F 15 min
Temperature -- 150 °F 30 min
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Deer Park Natural Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 9 8 15 43 280
Mash Chemistry and Brewing Water Calculator
"It's Okay to be Wit" Witbier beer recipe by Greenbeef. BIAB, ABV 7.29%, IBU 18.77, SRM 4.19, Fermentables: (Flaked White Wheat, Pale 2 Row) Hops: (Saaz)
View Count: 906
Brew Count: 2
Last Updated: 2019-09-06 19:51 UTC

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