Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20.50 lb | Weyermann - German - Pilsner | 38 | 1.6 | 42.7% | |
12.25 lb | German - Vienna | 37 | 4 | 25.5% | |
12.25 lb | Canadian - Munich | 33 | 10.5 | 25.5% | |
3 lb | German - Acidulated Malt | 27 | 3.4 | 6.3% | |
48 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum | Pellet | 12.8 | Boil | 30 min | 17.02 | 40% | |
3 oz | Tettnanger | Pellet | 4.7 | Boil | 15 min | 6.05 | 60% | |
5 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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- Oslo | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |