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1

178.14 calories 18.09 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin98c
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday September 4th 2019
1.054
1.013
5.38%
0
5.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,750 g American - Pale Ale3750 g Pale Ale 37 3.5 100%
3.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 25%
8 g Cascade8 g Cascade Hops Pellet 7 Boil at 100 °C 50 min 40%
7 g Cascade7 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 35%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 67 °C 60 min
Fly Sparge 80 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 55 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 105       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Martin98c, Method: All Grain, Style: Blonde Ale, ABV 5.38%, IBU 0, SRM 5.84, Fermentables: (Pale Ale) Hops: (Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 03:20 UTC
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