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Zambrano_Farmhouse_Parranda

215 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 80 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created Tuesday September 3rd 2019
1.070
1.016
7.03%
19.2
13.96
5.31
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Canadian - Pale 2-Row16 kg Canadian - Pale 2-Row 36 1.75 85.1%
2 kg American - Munich - 60L2 kg American - Munich - 60L 33 60 10.6%
0.80 kg United Kingdom - Brown0.8 kg United Kingdom - Brown 32 65 4.3%
18.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Falconer's Flight48 g Falconer's Flight Hops Pellet 10.4 Boil 60 min 19.2 100%
48 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
56 L Infusion 67 °C 80 min
53 L Sparge 76 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Whirlfloc Water Agt Boil 10 min.
75 g Orange Zest Spice Boil 5 min.
25 g Allspice Spice Boil 10 min.
50 g Ginger Fresh Spice Boil 5 days
45 g Lemon Zest Spice Boil 5 min.
3 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 152.3 g       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.8 7 20 50 122.5 0.2
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Bière de Garde, ABV 7.03%, IBU 19.2, SRM 13.96, Fermentables: (Canadian - Pale 2-Row, American - Munich - 60L, United Kingdom - Brown) Hops: (Falconer's Flight) Other: (Gypsum, Whirlfloc, Orange Zest, Allspice, Ginger Fresh, Lemon Zest, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-05 16:42 UTC
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