Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

View Recipe

Pizza Boy Dark

191 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Zainasheff - Brewing Classic Styles
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Tuesday September 3rd 2019
1.058
1.013
5.89%
10.84
19.42
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb American - Pale 2-Row10.3 lb Pale 2-Row 37 1.8 83.7%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 12.2%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.1%
12.3 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 10.84 100%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 150 °F 60 min
5 gal Batch Sparge 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - American Lager OYL-103
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
CHAOS Chicago 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: J. Zainasheff - Brewing Classic Styles, Method: All Grain, Style: Dark American Lager, ABV 5.89%, IBU 10.84, SRM 19.42, Fermentables: (Pale 2-Row, Flaked Rice, Carafa II) Hops: (Tettnanger)
Last Updated and Sharing
 
126
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 00:31 UTC
Water Requirements
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2021 BrewersFriend.com - Send Feedback - Terms - RSS Feed