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Primo Dubbel

201.23 calories 14.73 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gustavo FIorentin
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 2nd 2019
1.062
1.007
7.26%
16.65
22.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Viking - Pilsner Malt9 kg Pilsner Malt 37 1.9 87.4%
1.30 kg Belgian Candi Sugar - Amber/Brown (60L)1.3 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 12.6%
10.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.65 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55 L Temperature 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
24 g vanilla Herb Boil 20 min.
15 g cardamomo Herb Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Gustavo FIorentin, Method: All Grain, Style: Belgian Dubbel, ABV 7.26%, IBU 16.65, SRM 22.82, Fermentables: (Pilsner Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings) Other: (vanilla, cardamomo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-22 00:49 UTC
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