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My pale

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GARY ANDERSEN
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Sunday September 1st 2019
1.053
1.013
5.21%
51.01
10.14
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69.4%
2.40 lb Canadian - Honey Malt2.4 lb Honey Malt 37 25 16.7%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 13.9%
14.4 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 7.5 Boil 120 min 22.95 50%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 28.06 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Steeping 170 °F 180 min
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: GARY ANDERSEN, Method: All Grain, Style: American Pale Ale, ABV 5.21%, IBU 51.01, SRM 10.14, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 10L) Hops: (Willamette, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 15:39 UTC
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