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Czech Pils

176 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday September 1st 2019
1.054
1.009
5.87%
39.93
4.25
6.07
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 90.9%
1 lb German - Vienna1 lb Vienna 37 4 9.1%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 60 min 20.49 40%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.8 Boil 30 min 11.81 30%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.8 Boil 15 min 7.63 30%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 145 °F 30 min
5 gal Infusion 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Czech Pale Lager, ABV 5.87%, IBU 39.93, SRM 4.25, Fermentables: (Bohemian Pilsner, Vienna) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 22:22 UTC
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