Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17.93 lb | German - Pale Ale | 39 | 2.3 | 56% | |
12.34 lb | German - Pale Wheat | 39 | 1.5 | 38.6% | |
1.72 lb | German - Vienna | 37 | 4 | 5.4% | |
17.93 lb | German - Pale Ale | 39 | 2.3 | 56% | |
49.92 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Pellet | 7 | Boil | 45 min | 13.35 | 100% | |
2 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
10 gal | Sparge | 150 °F | 60 min | |
10 gal | Sparge | 150 °F | 60 min | |
Starting Mash Thickness: 2.5 qt/lb |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 51.65 psi CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 10 | 60 | 80 | 40 | 50 |
4g Gypsum 10g Calcium Chloride 3g Epsom Salt 4g Baking Soda Added to RO water to give you the target Ion levels as mentioned above |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |