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The Wood Butcher (Mash #1)

334 calories 39.4 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created Friday August 30th 2019
1.099
1.032
8.77%
0
9.34
5.41
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 85.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 14.3%
17.5 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 qt Infusion 157 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 8.77%, IBU 0, SRM 9.34, Fermentables: (Pale Ale, Flaked Oats) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 01:36 UTC
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