Haas Fresh Hop 2019 Beer Recipe | All Grain American IPA | Brewer's Friend
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Haas Fresh Hop 2019

261 calories 28.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday August 28th 2019
1.078
1.022
7.4%
40.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Voyager Craft Malt - Malted Oats Mitika2.25 lb Malted Oats Mitika 27 3.05 11.1%
9 lb American - Pilsner9 lb Pilsner 37 1.8 44.4%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 44.4%
20.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Leaf/Whole 67 Boil 60 min 22.7 0.7%
350 g Mosa350 g Mosa Hops Leaf/Whole 12.5 Whirlpool at 165 °F 1 min 49.1%
350 g sabro350 g sabro Hops Leaf/Whole 16 Whirlpool at 165 °F 1 min 49.1%
8 g Admiral8 g Admiral Hops Extract 67 Boil 15 min 1.1%
713 g / 0.00
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Haas Fresh Hop 2019" American IPA beer recipe by jsdailey. All Grain, ABV 7.36%, IBU 40.73, SRM 4.87, Fermentables: (Malted Oats Mitika, Pilsner, Pale 2-Row) Hops: (Admiral, Mosa, sabro)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-28 20:50 UTC
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