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Saison w/ ginger

94 calories 8.9 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dai Kide
Calories: 94 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created Saturday August 24th 2019
1.029
1.006
3.0%
136.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 35.5%
6 lb Brewferm - Spraymalt - Light6 lb Spraymalt - Light - (late boil kettle addition) 0 2.56 64.5%
9.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Boil 30 min 95.72 50%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 41.2 50%
3 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Saison w/ ginger" Saison beer recipe by Dai Kide. Extract, ABV 3.03%, IBU 136.92, SRM 8.25, Fermentables: (Liquid Malt Extract - Amber, Spraymalt - Light) Hops: (Azacca, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-24 10:36 UTC
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