Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
United Kingdom - Maris Otter Pale3.5 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
49.1% |
|
2 lb |
Belgian - Pale Ale2 lb Belgian - Pale Ale |
|
38 |
3.4 |
28.1% |
|
4 oz |
Briess - American - Caramel Malt - 20L4 oz American - Caramel Malt - 20L |
|
35 |
20 |
3.5% |
|
4 oz |
Briess - American - Caramel Malt - 60L4 oz American - Caramel Malt - 60L |
|
35.4 |
60 |
3.5% |
|
2 oz |
Briess - American - Roasted Barley2 oz American - Roasted Barley |
|
33 |
300 |
1.8% |
|
1 lb |
Honey1 lb Honey - (late boil kettle addition) |
|
42 |
2 |
14% |
|
7.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Galena0.25 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
17.36 |
50% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.18 |
50% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Galena (Pellet) 0.24999999942814 oz Galena (Pellet) Hops |
|
17.36 |
50% |
|
0.25 oz |
Tettnanger (Pellet) 0.24999999942814 oz Tettnanger (Pellet) Hops |
|
2.18 |
50% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.25 gal |
mash in |
Infusion |
-- |
152 °F |
60 min |
|
1.25 gal |
mash out |
Sparge |
-- |
172 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
SPARKALOID
|
|
Fining |
Primary |
7 days |
Priming
|
Method: Honey
Amount: 2.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
1 lb Honey add at flameout
3 weeks primary ( note add SPARKALOID last week of
fermentation )
3 weeks bottle condition
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-24 02:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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