Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
5.95 |
83.3% |
|
5 g |
Southern Cross5 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
50 min |
7.61 |
16.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Temperature |
-- |
60 °C |
60 min |
Starting Mash Thickness:
1.75 L/kg
|
Priming
|
Method: dextrose
Amount: 126.9 g
Temp: 20 °C
CO2 Level: 2.25 g/l |
Target Water Profile
Pilsen (Light Lager)
"Awesome Recipe" Oktoberfest/Märzen beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 13.56, SRM 10.54, Fermentables: (Crystal Rye, Malted Rye) Hops: (Hallertau Mittelfruh, Southern Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-23 11:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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