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Awesome Recipe

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday August 23rd 2019
1.049
1.011
5.0%
13.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.34 kg United Kingdom - Crystal Rye0.34 kg Crystal Rye 33 90 7%
3.62 kg New Zealand - Malted Rye3.62 kg Malted Rye 40.2 3 93%
3.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.95 83.3%
5 g Southern Cross5 g Southern Cross Hops Pellet 12.5 Boil 50 min 7.61 16.7%
30 g / $ 0.00
 
Yeast
Siebel Institute - North European Lager BRY 203
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 60 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 6.9
Mash volume with grains 9.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23.8 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Awesome Recipe" Oktoberfest/Märzen beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 13.56, SRM 10.54, Fermentables: (Crystal Rye, Malted Rye) Hops: (Hallertau Mittelfruh, Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 11:21 UTC