Retrograde IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Retrograde IPA

216 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday August 20th 2019
17.1 °P
4.1 °P
7.1%
26.4
19.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 8.51 75.8%
1.30 kg German - Dark Munich1.3 kg Dark Munich 36 25.19 9.8%
600 g German - CaraMunich II600 g CaraMunich II 34 121.26 4.5%
1.30 kg Rolled Oats1.3 kg Rolled Oats 33 4.37 9.8%
13.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g T9030 g T90 Hops Pellet 15 First Wort 60 min 26.35 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
FCB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Retrograde IPA" American IPA beer recipe by Chris Grey. All Grain, ABV 7.13%, IBU 26.35, SRM 19.6, Fermentables: (Maris Otter Pale, Dark Munich, CaraMunich II, Rolled Oats) Hops: (T90)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 13:30 UTC
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