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Centennial/Columbus IPA

213 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday August 18th 2019
1.065
1.012
6.9%
56.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Pale 2-Row13.5 lb Pale 2-Row 37 1.8 90%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 10%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.03 2.6%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 27.05 2.6%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Hop Stand at 180 °F 0 min 5.1%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Hop Stand at 180 °F 0 min 5.1%
4 oz Centennial (10 AA)4 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 14 days 20.5%
4 oz Columbus (15 AA)4 oz Columbus (15 AA) Hops Pellet 15 Dry Hop 14 days 20.5%
4 oz Centennial (10 AA)4 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 5 days 20.5%
4 oz Columbus (15 AA)4 oz Columbus (15 AA) Hops Pellet 15 Dry Hop 5 days 20.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 6.71 1.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 4.47 1.3%
19.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.69 gal Strike 152 °F 60 min
4.32 gal Fly Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Lallemand - Verdant IPA
Amount:
17.14 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 5 10 59 201 0
Mash Chemistry and Brewing Water Calculator
"Centennial/Columbus IPA" American IPA beer recipe. All Grain, ABV 6.92%, IBU 56.26, SRM 4.59, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Centennial, Columbus (15 AA), Centennial (10 AA), Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-25 12:43 UTC
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