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ÜB-Summer Ale

Name: ÜB-Summer Ale
Prep time: 101 min
Cook time: 75 min
Total time: 176 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 2.631 kg Pilsner; 2.105 kg Munich Light; 0.526 kg CaraHell; 0.9 g Vic Secret Hops; 1.1 g Vic Secret Hops; 3.3 g Galaxy Hops; 7.3 g Amarillo Hops; 3.9 g Mosaic Hops; 19.9 g Amarillo Hops; 9 g Galaxy Hops; 4.8 g Vic Secret Hops; 7 g Mosaic Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hopfenschmied
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday August 18th 2019

Kveik Ale 00

by TRE30

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 28

Spotty Dog IPA

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 27

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

26.2

SRM (morey):

7.0

Mash pH

5.5

Cost €

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.63 kg	German - Pilsner2.631 kg Pilsner	38	1.6	50%
2.11 kg	German - Munich Light2.105 kg Munich Light	37	6	40%
0.53 kg	German - CaraHell0.526 kg CaraHell	34	11	10%
5.26 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 g	Vic Secret0.9 g Vic Secret Hops	Pellet	15.5	Boil	75 min	1.82	1.6%
1.10 g	Vic Secret1.1 g Vic Secret Hops	Pellet	15.5	Boil	45 min	1.95	1.9%
3.30 g	Galaxy3.3 g Galaxy Hops	Pellet	14.25	Boil	10 min	2.12	5.8%
7.30 g	Amarillo7.3 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.83	12.8%
3.90 g	Mosaic3.9 g Mosaic Hops	Pellet	12.5	Boil	10 min	2.2	6.8%
19.90 g	Amarillo19.9 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.25	34.8%
9 g	Galaxy9 g Galaxy Hops	Pellet	14.25	Boil	5 min	3.18	15.7%
4.80 g	Vic Secret4.8 g Vic Secret Hops	Pellet	15.5	Boil	5 min	1.85	8.4%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.17	12.2%
57.20 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.7 L	mashing	Infusion	--	62 °C	1 min
	Maltose	Infusion	--	63 °C	30 min
	Verzuckerung	Infusion	--	72 °C	25 min
	Abmaischen	Infusion	--	78 °C	5 min
12.3 L		Sparge	--	78 °C	40 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 days
4 g	Epsom Salt	Water Agt	Mash	1 days
2 g	Gypsum	Water Agt	Mash	1 days
1 g	Table Salt	Water Agt	Mash	1 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 122 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Amount: 3 ltr Temp: 18 °C CO₂ Level: 5,0 Volumes

Target Water Profile

Entmineralisiertes Wasser

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	11	11	98	73	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

562

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Brews

Public: Yup, Shared
Last Updated: 2019-08-18 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
6.80 g	Vic Secret (Pellet) 6.8 g Vic Secret (Pellet) Hops	5.62	11.9%
12.30 g	Galaxy (Pellet) 12.3 g Galaxy (Pellet) Hops	5.3	21.5%
27.20 g	Amarillo (Pellet) 27.2 g Amarillo (Pellet) Hops	7.08	47.6%
10.90 g	Mosaic (Pellet) 10.9 g Mosaic (Pellet) Hops	4.37	19%
57.20 g / 0.00 €

View Recipe

ÜB-Summer Ale

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