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sabro nepa

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday August 17th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

57.2

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	78.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.1%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	9.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Sabro0.25 oz Sabro Hops	Pellet	15.1	First Wort	30 min	7.36	4.5%
1 oz	Sabro1 oz Sabro Hops	Pellet	15.1	Boil	10 min	12.63	18.2%
1.50 oz	Sabro1.5 oz Sabro Hops	Pellet	15.1	Whirlpool at 208 °F	30 min	11.99	27.3%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	18	First Wort at 208 °F	30 min	8.78	4.5%
1.50 oz	Sabro1.5 oz Sabro Hops	Pellet	15.1	Whirlpool at 185 °F	15 min	8.37	27.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	18	Whirlpool at 208 °F	30 min	4.76	9.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	18	Whirlpool at 185 °F	15 min	3.33	9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Sabro (Pellet) 4.2499999902784 oz Sabro (Pellet) Hops	40.35	77.3%
1.25 oz	Galaxy (Pellet)	16.87	22.7%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.78 gal	Infusion	--	152 °F	70 min
2.11 gal	Fly Sparge	--	159 °F	15 min
Starting Mash Thickness: 1.6 qt/lb

Priming

CO₂ Level: 0 Volumes

Target Water Profile

41 Brookley '17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-29 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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