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Pinky Ring,- Confirmation

242 calories
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 14.72 gallons (fermentor volume)
Pre Boil Size: 14.72 gallons
Post Boil Size: 11.72 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Moknowsbeer
Calories: 242 calories (Per 12oz)
Share: <EMBED>
1.073
1.018
7.23%
0
14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb Bestmalz - Best RED X20 lb Best RED X 36 12 59.1%
7.5 lb Bestmalz - Rye Malt7.5 lb Rye Malt 38 3.1 22.2%
4.5 lb Flaked Rye4.5 lb Flaked Rye 36 2.8 13.3%
1.8125 lb Castle Malting - Château Biscuit1.8125 lb Château Biscuit 35 17 5.4%
33.81 lb Total      
 
Yeast
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Moknowsbeer, Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 7.23%, IBU 0, SRM 14, Fermentables: (Best RED X, Rye Malt, Flaked Rye, Château Biscuit)
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View Count: 18
Brew Count: 0
Last Updated: 2019-08-14 21:43 UTC
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