Pinky Ring,- Confirmation - Beer Recipe - Brewer's Friend

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Pinky Ring,- Confirmation

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 14.72 gallons (fermentor volume)
Pre Boil Size: 14.72 gallons
Post Boil Size: 11.72 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Moknowsbeer
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday August 13th 2019
1.073
1.018
7.2%
0.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Bestmalz - Best RED X20 lb Best RED X 36 12 59.1%
7.50 lb Bestmalz - Rye Malt7.5 lb Rye Malt 38 3.1 22.2%
4.50 lb Flaked Rye4.5 lb Flaked Rye 36 2.8 13.3%
1.81 lb Castle Malting - Château Biscuit1.8125 lb Château Biscuit 35 17 5.4%
33.81 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.22 gal (52.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.22 gal (4.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.38 gal (61.54 qt). Suggest reducing strike water volume to 9.3 gal (37.18 qt) and adding 3.38 gal (13.54 qt) sparge/top-off. 12.68 50.7  
Strike water volume at mash thickness of 1.5 qt/lb 12.68 50.7  
Mash volume with grains (equipment estimates 12.38 g | 49.5 qt) 15.38 61.5  
Grain absorption losses -4.23 -16.9  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 6.52 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.22 g | 52.9 qt) 14.72 58.9  
Boil off losses -1.5 -6  
Post boil Volume 11.72 46.9  
Top off amount 3 12  
Going into fermentor 14.72 58.9  
Total: 19.2 76.8
Equipment Profile Used: System Default
"Pinky Ring,- Confirmation" Specialty IPA: Rye IPA beer recipe by Moknowsbeer. All Grain, ABV 7.23%, IBU 0, SRM 14, Fermentables: (Best RED X, Rye Malt, Flaked Rye, Château Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 21:43 UTC