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Black IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday August 10th 2019

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

51.7

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Pale Ale5 kg Château Pale Ale	38	3.4	71.4%
0.50 kg	Castle Malting - Château Munich Light0.5 kg Château Munich Light	34	7.6	7.1%
0.50 kg	Castle Malting - Château Black0.5 kg Château Black	34	488	7.1%
0.50 kg	Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby	33	19.3	7.1%
0.20 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	2.9%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Chinook38 g Chinook Hops	Leaf/Whole	13	Boil	60 min	51.73	33.6%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil at 80 °C	0 min		13.3%
22 g	Cascade22 g Cascade Hops	Leaf/Whole	7	Boil at 80 °C	0 min		19.5%
38 g	Chinook38 g Chinook Hops	Leaf/Whole	13	Boil at 80 °C	0 min		33.6%
113 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
76 g	Chinook (Leaf/Whole) 76 g Chinook (Leaf/Whole) Hops	51.73	67.2%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops		13.3%
22 g	Cascade (Leaf/Whole) 22 g Cascade (Leaf/Whole) Hops		19.5%
113 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	60 min
12 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-10 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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