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BierMuncher's Centennial Blonde

115 calories 10.3 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17.75 liters (ending kettle volume)
Pre Boil Size: 22.25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created Saturday August 10th 2019
1.038
1.007
4.0%
20.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 kg Dry Malt Extract - Extra Light1.82 kg Dry Malt Extract - Extra Light 42 2.5 82.8%
1.82 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
378 g American - Carapils (Dextrine Malt)378 g Carapils (Dextrine Malt) 33 1.8 17.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 8.2 Boil 45 min 10.28 27.6%
7 g Centennial7 g Centennial Hops Pellet 8.2 Boil 20 min 5.93 24.1%
7 g Cascade7 g Cascade Hops Pellet 6 Boil 10 min 2.6 24.1%
7 g Cascade7 g Cascade Hops Pellet 6 Boil 5 min 1.43 24.1%
29 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
York Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

first brew with the Buffalo. assume also 4.5L boil off

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 19:49 UTC
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