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BierMuncher's Centennial Blonde

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17.75 liters (ending kettle volume)
Pre Boil Size: 22.25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Saturday August 10th 2019

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

20.2

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.82 kg	Dry Malt Extract - Extra Light1.82 kg Dry Malt Extract - Extra Light		42	2.5	82.8%
1.82 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
378 g	American - Carapils (Dextrine Malt)378 g Carapils (Dextrine Malt)		33	1.8	17.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Centennial8 g Centennial Hops	Pellet	8.2	Boil	45 min	10.28	27.6%
7 g	Centennial7 g Centennial Hops	Pellet	8.2	Boil	20 min	5.93	24.1%
7 g	Cascade7 g Cascade Hops	Pellet	6	Boil	10 min	2.6	24.1%
7 g	Cascade7 g Cascade Hops	Pellet	6	Boil	5 min	1.43	24.1%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	16.21	51.7%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	4.03	48.2%
29 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

York Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

first brew with the Buffalo. assume also 4.5L boil off

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-22 19:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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