Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Evening Ender

404 calories 37.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Joseph Weymouth
Hop Utilization: 84%
Calories: 404 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created Tuesday August 6th 2019
1.121
1.025
12.6%
70.2
18.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Pale 2-Row24 lb Pale 2-Row 38 2.5 92.3%
1 lb Castle Malting - Château Special Belgium1 lb Château Special Belgium 34 115 3.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 3.8%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 75 min 40.44 50%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 30 min 29.74 50%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 qt Steeping 149 °F 90 min
16 qt Sparge 175 °F 10 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 589 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Kroger Glacier Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 6 6 0 6 63
Mash Chemistry and Brewing Water Calculator
 
Notes

Created a 2L starter of this yeast and used it to make a Belgian Style Dubbel. When the Dubbel was done fermenting it was racked to secondary one the same day of brewing the Barley Wine. The barley wine was then pitched onto this yeast cake with a healthy dose of pure O2.

Added D-45 at beginning of boil. Next brew will do at 10 minutes left of boil

Last Updated and Sharing
 
61
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 18:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/