Summer Ale Beer Recipe | All Grain Ordinary Bitter by Brewer #237653 | Brewer's Friend
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Summer Ale

107 calories 11.2 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Hughes
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Monday August 5th 2019
1.035
1.009
3.4%
35.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Ireland - Ale Malt3.4 kg Ale Malt 37 3 91.9%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 8.1%
3.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g BSG - East Kent Goldings35 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 23.18 46.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 12.72 33.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Aroma 0 min 20%
75 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Ale" Ordinary Bitter beer recipe by Hughes. All Grain, ABV 3.42%, IBU 35.9, SRM 6.08, Fermentables: (Ale Malt, Crystal 45L) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-05 19:38 UTC
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