weizhen Beer Recipe | All Grain Weissbier | Brewer's Friend
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weizhen

413 calories 40.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 413 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Sunday August 4th 2019
1.123
1.029
12.3%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Wheat15 lb Wheat 38 1.8 62.5%
8 lb American - Pilsner8 lb Pilsner 37 1.8 33.3%
16 oz American - Vienna16 oz Vienna 35 4 4.2%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 418 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.11 psi       Temp: 38 °F       CO2 Level: 3.64 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 10 0 17 17 49
to mash water add
1.5 tsp Gypsum,
0.5 tsp Epsom Salt,
2 tsp Calcium Chloride
Mash Chemistry and Brewing Water Calculator
"weizhen" Weissbier beer recipe by Anonymous. All Grain, ABV 12.31%, IBU 0, SRM 6.35, Fermentables: (Wheat, Pilsner, Vienna) Hops: (Hallertau Hersbrucker)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-04 17:44 UTC
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