Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
160 g |
Saaz160 g Saaz Hops |
|
Fresh |
3.5 |
Boil
|
60 min |
9.57 |
72.7% |
|
60 g |
Saaz60 g Saaz Hops |
|
Fresh |
3.5 |
First Wort
|
0 min |
3.95 |
27.3% |
|
220 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
220 g |
Saaz (Fresh) 220 g Saaz (Fresh) Hops |
|
13.52 |
100% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Steeping |
-- |
65 °C |
60 min |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Tuross Water
"Witbier" Witbier beer recipe by norriseio. BIAB, ABV 4.77%, IBU 13.51, SRM 3.91, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-06 06:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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