Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
American - Pale 2-Row4 kg Pale 2-Row |
|
37 |
1.8 |
72.7% |
|
0.50 kg |
American - Chocolate0.5 kg Chocolate |
|
29 |
350 |
9.1% |
|
1 kg |
German - Wheat Malt1 kg German - Wheat Malt |
|
37 |
2 |
18.2% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
11.29 |
6.7% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
8.19 |
13.3% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
7.45 |
13.3% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
33.3% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
2 days |
|
33.3% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Citra (Pellet) 80 g Citra (Pellet) Hops |
|
19.48 |
53.3% |
|
70 g |
Centennial (Pellet) 70 g Centennial (Pellet) Hops |
|
7.45 |
46.6% |
|
150 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
orange peel
|
|
Flavor |
Boil |
10 min. |
|
100 g |
Cocoa nips
|
|
Flavor |
Secondary |
-- |
|
50 g |
Orange Zest
|
|
Flavor |
Secondary |
-- |
Yeast
|
- White Labs WLP051 California Ale V
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
119 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Orange zest: dry hopped 2 days
Cocoa nip (soaked): a week
10 ml Calcium Chloride
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-01 21:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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