Julöl 2019 Beer Recipe | BIAB American IPA | Brewer's Friend
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Julöl 2019

191 calories 19.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
1.00 (1 Review)

Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday August 1st 2019
1.062
1.015
6.2%
42.3
14.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 69%
0.70 kg Belgian - Biscuit0.7 kg Biscuit 35 23 12.1%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 17.2%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 1.7%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6 Boil 60 min 21.14 33.3%
30 g Cascade30 g Cascade Hops Pellet 6 Boil 30 min 16.25 33.3%
30 g sybilla30 g sybilla Hops Pellet 7 Boil 5 min 4.92 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 67 °C 60 min
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Julöl 2019" American IPA beer recipe by Brewer #234251. BIAB, ABV 6.19%, IBU 42.31, SRM 14.34, Fermentables: (Finest Maris Otter, Biscuit, Wheat Malt, Chocolate Wheat) Hops: (Cascade, sybilla)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-15 14:22 UTC
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