Honey Pilsner Beer Recipe | BIAB American Lager | Brewer's Friend
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Honey Pilsner

146 calories 11.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Sunday July 28th 2019
1.045
1.006
5.1%
14.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 90.9%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 45 min 8.77 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 5.78 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 153 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey Pilsner" American Lager beer recipe by Jibbers. BIAB, ABV 5.05%, IBU 14.55, SRM 2.83, Fermentables: (Pilsen Malt 2-Row, Honey) Hops: (Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-29 00:57 UTC
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