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Cap de Roue

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday July 27th 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

26.7

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - CaraMunich2.5 kg CaraMunich	33	50	45.5%
2.50 kg	American - Rye2.5 kg Rye	38	3.5	45.5%
0.50 kg	American - Smoked Malt0.5 kg Smoked Malt	37	5	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Goldings28 g Goldings Hops	Leaf/Whole	4.5	Boil	60 min	15.12	50%
28 g	Goldings28 g Goldings Hops	Leaf/Whole	4.5	Boil	30 min	11.62	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Goldings (Leaf/Whole) 56 g Goldings (Leaf/Whole) Hops		26.74	100%
56 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-27 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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