Hare Brain'd Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Hare Brain'd

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jefferson Ale Works
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday July 26th 2019
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OG: 1.054 FG: 1.004 ABV: 6.7% IBU: 0

1.060
1.015
5.9%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 40%
2.50 lb Belgian - Unmalted Wheat2.5 lb Unmalted Wheat 36 2 20%
5 lb Belgian - Wheat5 lb Wheat 38 1.8 40%
12.50 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Blackberries Flavor Secondary --
3 lb Raspberries Flavor Secondary --
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hare Brain'd" Berliner Weisse beer recipe by Jefferson Ale Works. All Grain, ABV 5.91%, IBU 0, SRM 4.25, Fermentables: (Brewers Malt 2-Row, Unmalted Wheat, Wheat) Other: (Blackberries, Raspberries)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 00:20 UTC
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