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WBW

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 74.2% (brew house)
Source: Marco
Calories: 336 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)

Created: Friday July 26th 2019

Original Gravity:

1.109

Final Gravity:

1.018

ABV (standard):

12.0%

IBU (tinseth):

71.0

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.80 kg	United Kingdom - Golden Promise11.8 kg Golden Promise	37	3	90%
0.92 kg	Candi Syrup - Belgian Candi Syrup - D-900.92 kg Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	10%
12.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	Magnum54 g Magnum Hops	Pellet	15	Boil	90 min	63.75	50%
54 g	East Kent Goldings54 g East Kent Goldings Hops	Pellet	5	Boil	10 min	7.2	50%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Magnum (Pellet) 54 g Magnum (Pellet) Hops	63.75	50%
54 g	East Kent Goldings (Pellet) 54 g East Kent Goldings (Pellet) Hops	7.2	50%
108 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Infusion	--	65 °C	60 min
17 L	Sparge	--	25 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	5 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 135.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2019-07-26 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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