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MSC | Thrale's Entirety (Matt)

286 calories 27 carbs
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 100 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 286 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Saturday July 20th 2019
1.086
1.019
8.91%
46.17
41.22
4.36
 
Fermentables
Amount Fermentable PPG °L Bill %
4.25 lb United Kingdom - Golden Promise4.25 lb United Kingdom - Golden Promise 37 3 56.7%
14 oz American - Special Roast14 oz Special Roast 33 50 11.7%
4 oz American - Blackprinz4 oz American - Blackprinz 36 500 3.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 13.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.3%
2 oz German - Carafa III2 oz German - Carafa III 32 535 1.7%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14.15 g Chinook14.15 g Chinook Hops Pellet 13 Boil 54 min 43.22 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 2.95 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal BIAB Steeping 155 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Matt Bowler, Method: BIAB, Style: Russian Imperial Stout, ABV 8.91%, IBU 46.17, SRM 41.22, Fermentables: (United Kingdom - Golden Promise, Special Roast, American - Blackprinz, Flaked Wheat, Flaked Oats, German - Carafa III) Hops: (Chinook, Centennial) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-17 02:26 UTC
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