Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
German - Pilsner7.5 lb Pilsner |
|
38 |
1.6 |
89.6% |
|
6 oz |
German - Acidulated Malt6 oz Acidulated Malt |
|
27 |
3.4 |
4.5% |
|
8 oz |
Belgian - Brun Fonce8 oz Brun Fonce |
|
38 |
35 |
6% |
|
134 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Crystal20 g Crystal Hops |
|
Pellet |
4.3 |
First Wort
|
60 min |
13.56 |
27.4% |
|
25 g |
Crystal25 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
10.26 |
34.2% |
|
28 g |
Triple Pearl28 g Triple Pearl Hops |
|
Pellet |
10 |
Boil
|
5 min |
8.8 |
38.4% |
|
73 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Crystal (Pellet) 45 g Crystal (Pellet) Hops |
|
23.82 |
61.6% |
|
28 g |
Triple Pearl (Pellet) 28 g Triple Pearl (Pellet) Hops |
|
8.8 |
38.4% |
|
73 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Fort Collins, CO, USA
"Autumn Saison" Saison beer recipe by filthyastronaut. BIAB, ABV 5.14%, IBU 32.62, SRM 5.58, Fermentables: (Pilsner, Acidulated Malt, Brun Fonce) Hops: (Crystal, Triple Pearl) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-24 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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