Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Irish Stout '20

132 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Thursday July 18th 2019
1.043
1.011
4.1%
28.3
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 85.7%
220 g Castle Malting - Château Roasted Barley220 g Château Roasted Barley 30 432 6.3%
100 g German - CaraHell100 g CaraHell 34 11 2.9%
50 g Crisp Malting - Chocolate Malt50 g Chocolate Malt 32.66 450 1.4%
130 g Weyermann - DE - Weyermann - Carafa Special130 g DE - Weyermann - Carafa Special 32 560 3.7%
3,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 45 min 28.3 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Protein Temperature 52 °C 20 min
Maltose Temperature 64 °C 60 min
Mash out Temperature 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Stout '20" Irish Stout beer recipe. All Grain, ABV 4.1%, IBU 28.3, SRM 32.43, Fermentables: (Maris Otter Pale, Château Roasted Barley, CaraHell, Chocolate Malt, DE - Weyermann - Carafa Special) Hops: (Fuggles)
Last Updated and Sharing
 
171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-06 16:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/