Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Belgian - Aromatic1 kg Aromatic |
|
33 |
38 |
50% |
|
1 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Goldings25 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
5.46 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Goldings (Leaf/Whole) 25 g Goldings (Leaf/Whole) Hops |
|
5.46 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 L |
|
Sparge |
-- |
80 °C |
4 min |
Priming
|
Method: sucrose
Amount: 242.7 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Riordanbrau" Trappist Single beer recipe by Anonymous. Extract, ABV 0.81%, IBU 5.46, SRM 10.29, Fermentables: (Aromatic) Steeping Grains: (Caramel Pils) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-18 00:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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