Riordanbrau - Beer Recipe - Brewer's Friend

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Riordanbrau

26 calories 2.4 g 330 ml
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Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 26 calories (Per 330ml)
Carbs: 2.4 g (Per 330ml)
Created: Thursday July 18th 2019
1.009
1.002
0.8%
5.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Aromatic1 kg Aromatic 33 38 50%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 50%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 5.46 100%
25 g / $ 0.00
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 242.7 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Sparge -- 80 °C 4 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 13
Mash volume with grains (equipment estimates 28 L) 14.3
Grain absorption losses (steeping) -2
Pre boil volume (equipment estimates 26 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13  
Equipment Profile Used: System Default
"Riordanbrau" Trappist Single beer recipe by Anonymous. Extract, ABV 0.81%, IBU 5.46, SRM 10.29, Fermentables: (Aromatic) Steeping Grains: (Caramel Pils) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 00:29 UTC