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*Mr. Beer - Maibock is Your Bock

257 calories 23 carbs
Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 15 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.351 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 257 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday July 17th 2019
1.078
1.014
8.42%
2.02
8.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 35%
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 35%
17.62 oz Liquid Malt Extract - Light17.62 oz Liquid Malt Extract - Light 35 4 20.6%
4.84 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 oz American - Victory4 oz Victory 34 28 4.7%
4 oz American - Vienna4 oz Vienna 35 4 4.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 2.02 100%
 
Mash Guidelines
Amount Description Type Temp Time
2 qt Steeping 152 °F 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

2x Canadian Blonde (13 IBU's each),
2x BrewMax LME - Pale,
3x Crystal Hops (0.5 oz each),
Should be lagered for truest style.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 17:56 UTC
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