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letting thr days go by

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)

Created: Tuesday July 16th 2019

Original Gravity:

1.041

Final Gravity:

1.004

ABV (standard):

4.9%

IBU (tinseth):

12.8

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	German - Pilsner75 kg Pilsner	38	1.6	65.2%
15 kg	Flaked Wheat15 kg Flaked Wheat	34	2	13%
25 kg	German - Carapils25 kg Carapils	35	1.3	21.7%
115 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 kg	Hallertau Hersbrucker0.75 kg Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	12.84	27.3%
2 kg	Spalt2 kg Spalt Hops	Leaf/Whole	0	Boil	3 min		72.7%
2.75 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 kg	Hallertau Hersbrucker (Leaf/Whole)	12.84	27.3%
2 kg	Spalt (Leaf/Whole) 2 kg Spalt (Leaf/Whole) Hops		72.7%
2.75 kg / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Coulby Newham, Middlesbrough, England

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	100	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2019-07-16 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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