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Dry-hopped white

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Michael Brunek
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Saturday July 13th 2019

Awesome Recipe

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 28

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

28.8

EBC (ebcmorey):

7.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.08 kg	The Swaen - WhiteSwaen Classic2.076 kg WhiteSwaen Classic	37.7	3.84	50.9%
0.80 kg	The Swaen - Swaen Pilsner0.8 kg Swaen Pilsner	38	3.84	19.6%
1.20 kg	The Swaen - Dutch Pale Ale1.2 kg Dutch Pale Ale	37.3	7	29.4%
4.08 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	5.2	Boil	60 min	7.64	14.9%
10 g	Saaz10 g Saaz Hops	Pellet	5.2	Boil	10 min	2.77	14.9%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	11.8	Dry Hop	4 days		44.8%
7 g	Sorachi Ace7 g Sorachi Ace Hops	Pellet	11.8	Boil	60 min	12.14	10.4%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.8	Boil	10 min	6.29	14.9%
67 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	10.41	29.8%
47 g	Sorachi Ace (Pellet) 47 g Sorachi Ace (Pellet) Hops	18.43	70.1%
67 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10.80 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 117.7 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-18 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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