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What's White? Saison / Wit

101 calories 6.9 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 101 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)
Created Wednesday July 10th 2019
1.034
1.003
4.11%
30.59
2.67
5.93
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g American - Pilsner600 g Pilsner 37 1.8 33.3%
400 g German - Wheat Malt400 g Wheat Malt 37 2 22.2%
200 g United Kingdom - Oat Malt200 g Oat Malt 28 2 11.1%
400 g Wheat Bran400 g Wheat Bran 37 1.8 22.2%
200 g Oat Bran200 g Oat Bran 28 1.8 11.1%
1.8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 30.59 100%
30 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 66 °C 60 min
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Witbier, ABV 4.11%, IBU 30.59, SRM 2.67, Fermentables: (Pilsner, Wheat Malt, Oat Malt, Wheat Bran, Oat Bran) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 16:18 UTC
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