Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,017.50 kg |
German - Bohemian Pilsner1017.5 kg Bohemian Pilsner - (late boil kettle addition) |
|
38 |
1.9 |
94% |
|
50 kg |
German - Munich Light50 kg Munich Light - (late boil kettle addition) |
|
37 |
6 |
4.6% |
|
15 kg |
German - Melanoidin15 kg Melanoidin - (late boil kettle addition) |
|
37 |
25 |
1.4% |
|
1,082.50 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6,100 g |
Hallertau Hersbrucker6100 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.64 |
59.8% |
|
4,100 g |
Hallertau Hersbrucker4100 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool
|
30 min |
1.49 |
40.2% |
|
10,200 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3685 L |
protein rest |
Infusion |
-- |
49 °C |
10 min |
|
|
maltose rest |
Temperature |
-- |
64 °C |
40 min |
|
|
dextrin rest |
Temperature |
-- |
67 °C |
20 min |
|
|
mash out |
Temperature |
-- |
78 °C |
1 min |
|
1375 L |
1. sparge |
Sparge |
-- |
78 °C |
15 min |
|
1375 L |
2. sparge |
Sparge |
-- |
78 °C |
15 min |
|
1375 L |
3.sparge |
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Munich (decarbonated)
"Awesome Helles" Munich Helles beer recipe by Joerg. All Grain, ABV 5.22%, IBU 19.14, SRM 3.83, Fermentables: (Bohemian Pilsner, Munich Light, Melanoidin) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-10 07:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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