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Long Term Sour

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Tuesday July 9th 2019
1.045
1.011
4.4%
15.99
6.67
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 84.2%
8 oz German - Rye8 oz Rye 38 3.5 10.5%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 5.3%
4.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz UK Jester0.2 oz UK Jester Hops Pellet 10.9 Boil 60 min 23.99 100%
0.2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 qt Infusion 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Mixed-Fermentation Sour Beer, ABV 4.4%, IBU 15.99, SRM 6.67, Fermentables: (Pilsner, Rye, CaraMunich II) Hops: (UK Jester)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 15:00 UTC
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