Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.70 kg |
American - Wheat2.7 kg American - Wheat |
|
38 |
1.8 |
50% |
|
2.70 kg |
United Kingdom - Pilsen2.7 kg Pilsen |
|
36 |
1.8 |
50% |
|
5.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Bravo15 g Bravo Hops |
|
Pellet |
13.3 |
First Wort
|
60 min |
24.94 |
40.5% |
|
22 g |
Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
|
59.5% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Reposo proteico |
Steeping |
52 °C |
52 °C |
20 min |
|
|
|
Temperature |
52 °C |
65 °C |
60 min |
|
|
Desnaturalización |
Sparge |
65 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Casiopea" American Wheat Beer recipe by Myself. All Grain, ABV 5.31%, IBU 24.94, SRM 3.65, Fermentables: (American - Wheat, Pilsen) Hops: (Bravo, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-10 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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